Pani Nostri

El pan de mi alegría

Nuestra Historia

Several loaves of artisanal bread with a rustic, golden-brown crust. The bread features a dusting of flour and visible seeds embedded in the crust, creating a textured appearance.

Nuestra historia

Pani nostri comenzó en un pequeño horno casero, horneando pan con pasión y paciencia que se siente en cada mordida.
Saber más
A close-up view of a well-baked artisan loaf of bread with a crusty, golden-brown exterior. The surface is dusted with flour, and the loaf has a prominent scored pattern.

Nuestra historia

Pani nostri nació en plena pandemia de 2020, en un hogar guayaquileño. El horno era pequeño y casero, apenas cabían cinco panes por hornada, y cada uno era un verdadero acto de fe.

El lema

“Pan de mi alegría” nos inspira a llevar felicidad a cada hogar.

El pan de mi alegría

Galería

Momentos que cuentan la historia de nuestro pan artesanal guayaquileño.

A collection of rustic, artisanal bread loaves stacked on a wooden surface, with a small blackboard sign in the background. The loaves have a crusty, textured surface dusted with flour, showcasing a rich brown color with lighter patches.
Close-up of freshly baked artisan bread with a golden-brown crust and a dusting of flour. The bread features deep cuts or slashes on the surface, highlighting its rustic texture.
A rustic loaf of bread with a golden-brown crust sits on a wooden board against a burlap background. The bread is oval-shaped with visible scoring on the top, giving it an artisanal appearance.
Two freshly baked baguettes with a golden brown crust rest on a wooden surface. The bread features distinct slits on top and is lightly dusted with flour, highlighting the artisanal texture.